Corn Flour
| Business Type | Exporter |
| Cultivation Type | Natural |
| Type | Yellow & White |
| Application | Cooking |
| Certification | FSSAI |
| MOQ | 1 FCL |
| Country of Origin | India |
Our Yellow Corn Flour is finely milled from premium-quality yellow maize, delivering a rich golden color and naturally sweet flavor. It is widely used in bakery products, snack foods, and as a thickening or binding agent in various recipes.
Rice Flour | |
|---|---|
| Business Type | Exporter |
| Certification | FSSAI |
| Packaging Type | PP Bag |
| Packaging Size | 25kg, 50kg |
| MOQ | 1 FCL |
| Country of Origin | India |
Rice Flour is made by finely milling polished white rice or brown rice. It is a gluten-free alternative to wheat flour and is commonly used in various cuisines for making snacks, baked goods, batters, and desserts. Available in both fine and coarse textures, rice flour is known for its light, smooth texture and versatile culinary applications.
Soy Flour | |
|---|---|
| Business Type | Exporter |
| Certification | FSSAI |
| Packaging Type | PP Bag |
| Packaging Size | 25kg, 50kg |
| MOQ | 1 FCL |
| Country of Origin | India |
Soy Flour is made by grinding roasted soybeans into a fine powder. It is rich in protein, gluten-free, and widely used in baking, food processing, and as a thickening agent. Available in both defatted and full-fat variants, soy flour enhances nutritional value and adds a nutty flavor to recipes. Ideal for health-conscious and vegetarian diets.
Corn Starch | |
|---|---|
| Business Type | Exporter |
| Type | Food Grade Corn Starch / Industrial Grade Corn Starch |
| Packaging Type | PP Bag |
| Packaging Size | 25kg, 50kg |
| MOQ | 1 FCL |
| Country of Origin | India |
Corn Starch is a fine, white powder made from the endosperm of corn kernels. Commonly used as a thickening agent in soups, sauces, gravies, and desserts, it is also widely used in the food, pharmaceutical, paper, and textile industries. Available in food-grade and industrial-grade variants, corn starch is known for its purity, versatility, and binding properties.
Tapioca Starch | |
|---|---|
| Business Type | Exporter |
| Certification | FSSAI |
| Packaging Type | PP Bag |
| Packaging Size | 25kg, 50kg |
| Type | Food Grade Tapioca Starch / Industrial Grade Tapioca Starch |
| Country of Origin | India |
Tapioca Starch is a pure, white starch extracted from the cassava root. It is widely used as a thickener, stabilizer, and binding agent in food and industrial applications. Gluten-free and neutral in taste, tapioca starch is ideal for baking, sauces, puddings, and also used in pharmaceuticals, paper, and textile industries.
Modified Starch | |
|---|---|
| Business Type | Exporter |
| Type | Food Grade / Industrial Grade Modified Starch |
| Packaging Type | PP Bag |
| Packaging Size | 25kg, 50kg |
| MOQ | 1 FCL |
| Country of Origin | India |
Modified Starch is a chemically or physically altered starch derived from natural sources like corn, potato, or tapioca. It is engineered to enhance stability, thickening, emulsifying, or binding properties. Used extensively in the food industry for processed foods and sauces, and in industrial applications such as paper manufacturing, adhesives, and textiles.